« Reply #11258 on: October 08, 2015, 12:25:08 PM »
Speaking of Swiss food recommended to at least try out, Zigerstöckli slated for export get their humidity reduced while the domestically-sold ones are left in their "natural" state. (Available in Migros and Coop supermarkets, plus more.)
*eye twitch* ... why would you recommend that?
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