Yes indeed, welcome back Cancvas! We missed you. And I know about the ‘safe’ way to eat Gyromitra, but being me I err on the side of caution! They are delicious when properly cooked, but as with Japanese puffer fish, you need to be very sure that the person preparing the food knows exactly what they are doing, and that they have done it carefully.
What have you been up to since last we saw you?