(Re-post after my login timed out and I can
not see the post already posted. Forum tells me "you already posted that". Sorry if it winds up to really be a double.)
Over here we actually call the not so good kind "hot dogs," and they're actually eaten more often than the good stuff. Do any other countries do that, or is that another one of the weird American things?
Well, I guess one should keep in mind that making sausages is an invention to make use of bits and pieces of meat found unusable for other purposes in the first place. Truly
praise-worthy variants of sausage are sort of an afterthought.
Having that said, I'ld guess that the majority of sausages eaten in Germany are of the "blonde boiled" variety - Frankfurter/
Wiener, Knacker,
Bockwürste,
Siedewürstchen, etc. etc.. Typically sold in glasses or tins - which means that it doesn't make
too much sense to try and go cheap on the
meat.Not too sure about nondescript sausages for a BBQ, though. They come pre-spiced, and you can hide a
lot behind that. We have a fries+grill right in front of our company, they actually recommend that you take their
Thüringer, though you can also get a
rote Bratwurst.
Oh, wait! Chances are that the most popular sausage is actually the
Currywurst ...