Yeah, I have pizza stones, but only two, so if I'm cooking for the multitudes, as I sometimes am, the later pizzas go on metal trays.
I'll be so glad when I can use a proper oven again! The ancient electric one I had died a couple of months ago, and with the fire bans over summer I haven't been able to use the perfectly good oven attached to my woodstove because we're not supposed to run woodstoves in summer in case of sparks. However, yesterday I picked up a decent second-hand electric stove with an oven for a price I can afford. At present it is sitting in the garage waiting to be cleaned. It came out of the kitchen of the local footy club which is being renovated, and of course it was totally filthy. Once I get the layers of grease off, however, it's better than what I had. Now I have to get an electrician to install it.
Ideally, I'd prefer a gas stove, but gas mains don't come out this far, and my husband is a little nervous about bottled gas. I've been cooking oven stuff in a benchtop electric portable oven. The woodstove would be better, but summer fire bans happen. First thing I'll cook in the new oven is pizza! Followed by cheese and hazelnut pastry, yes.
